In a bowl add the flour, salt, and baking powder. Whisk to combine.
In a measuring cup at the milk, water, and oil. You can use all milk instead of milk and water but I like to use the water to save a little money.
Add the milk mixture to the flour mixture and stir until the flour is moistened.
Once the dough clings into a ball, use your hands to knead it in the bowl about 5-6 times.
Place the dough on a floured board or surface and pat out about 1/4 inch thick.
Cut with a biscuit cutter, or a glass. When I’m feeling lazy I just cut them into squares.
Place on a cookie sheet and bake at 450 degrees for 8-12 minutes or until baked through and golden brown. I usually check at 8 minutes so they don’t over bake.
Serve warm with butter and jam.