Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print Recipe
4
from
8
votes
Butterscotch Fudge
A super easy 2 ingredient fudge that taste so good. And is creamy and delicious.
Servings:
36
pieces
Author:
Shelly
Ingredients
1
can Vanilla Frosting
1
package Butterscotch Chips
Instructions
Melt the butterscotch chips on the stovetop or in the microwave being careful not to overheat them.
Once the Butterscotch chips are nice and smooth remove from the stove, stir in the frosting until it is incorporated well.
Spread into a 9-inch square pan and then chill until firm
Cut into serving size squares.