Butter dips are a little different type of breadstick. There isn't any yeast needed to make them. But they taste great.
Print Recipe
4.67 from 3 votes

Butter Dip Breadsticks

Cook Time25 mins
Total Time25 mins
Servings: 32 breadsticks
Author: Shelly

Ingredients

  • 2 1/4 cups Unbleached Flour
  • 1 T sugar
  • 3 1/2 t Baking Powder
  • 1 1/2 t salt
  • 1 cup Non-Dairy Milk almond, soy, rice if you don't have to eat dairy free just use regular milk
  • 1/3 cup Nucoa Margarine or butter if you don't have to eat dairy free

Instructions

  • Place the butter in a 9x13 inch pan and place in the oven while it is preheating to 450 degrees. This will melt the butter while you are working on the dough.
  • Mix the flour, sugar, baking powder, and salt together in a bowl. I whisk it to mix it well.
  • Add the milk to the flour mixture and stir slowly with a fork until the dough just clings together.
  • Turn the dough out onto a well floured surface and knead gently for about 10 times.
  • Pat the dough out into a 8x12 inch rectangle.
  • With a pizza cutter or a floured knife cut in half lengthwise, then crosswise to make 32 strips of dough.
  • Take the pan with the melted butter out of the oven and dip each strip of dough into the melted butter. I just flip them from one side to the next and then line the butter strips into the pan into two rows.
  • Bake 15 to 20 minutes or until golden brown.
  • I serve these hot right out of the oven.