Yummy Caramel Frosted Pumpkin Bars
A new twist on the classic pumpkin bars, make them with this delicious maple frosting instead. They are so good.
Cook Time1 hr
Total Time1 hr
Servings: 60 serving
- 4 Eggs
- 1 cup Oil
- 2 cups Pumpkin Puree
- 2 cups Sugar
- 2 cups Flour
- 2 teaspoons Cinnamon
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 1 cup Brown Sugar Packed
- 1/2 cup Margarine we use diary free Nucoa
- 1/4 cup Milk we use soy milk
- 2 1/4 cups Powered Sugar
Mix the dry ingredients in a large bowl. Set aside
Measure the oil into a large measuring cup. Add the eggs and mix well.
Add the pumpkin puree and the egg mixture to the flour and mix until combined.
Spread into a greased cookie sheet.
Bake at 375 for 25 minutes or until brown and cooked through.
In a sauce pan combine the brown sugar, margarine and milk.
Cook and stir over low heat until sugar is dissolved.
Increase heat to medium and without stirring cook for 3-6 minutes or until bubbles form in the center.
Removed from heat and let cool to room temperature.
Beat in powered sugar.
Spread over cooled pumpkin bars.