Yummy pumpkin bar recipe with caramel frosting | Frugal Family Home
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Yummy Caramel Frosted Pumpkin Bars

A new twist on the classic pumpkin bars, make them with this delicious maple frosting instead. They are so good.
Cook Time1 hr
Total Time1 hr
Course: Dessert
Cuisine: American
Servings: 60 serving
Author: Shelly

Ingredients

Pumpkin Bars

  • 4 Eggs
  • 1 cup Oil
  • 2 cups Pumpkin Puree
  • 2 cups Sugar
  • 2 cups Flour
  • 2 teaspoons Cinnamon
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder

Caramel Frosting

  • 1 cup Brown Sugar Packed
  • 1/2 cup Margarine we use diary free Nucoa
  • 1/4 cup Milk we use soy milk
  • 2 1/4 cups Powered Sugar

Instructions

Pumpkin Bars

  • Mix the dry ingredients in a large bowl. Set aside
  • Measure the oil into a large measuring cup. Add the eggs and mix well.
  • Add the pumpkin puree and the egg mixture to the flour and mix until combined.
  • Spread into a greased cookie sheet.
  • Bake at 375 for 25 minutes or until brown and cooked through.
  • Let Cool.

Caramel Frosting

  • In a sauce pan combine the brown sugar, margarine and milk.
  • Cook and stir over low heat until sugar is dissolved.
  • Increase heat to medium and without stirring cook for 3-6 minutes or until bubbles form in the center.
  • Removed from heat and let cool to room temperature.
  • Beat in powered sugar.
  • Spread over cooled pumpkin bars.