Muffin tin meatloaf recipe.
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Muffin Tin Meatloaves

Cook Time40 mins
Total Time40 mins
Servings: 12 -18 Mini Meatloaves
Author: Shelly

Ingredients

  • 1 pound Ground Beef
  • 1/2 cup Fine Bread Crumbs
  • 1 Egg
  • 1/4 cup Milk or Soy Milk if you need to eat dairy free like us
  • 1 Onion finely chopped
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1 teaspoon Dried Parsley
  • 1/4 teaspoons Dried Basil
  • Ketchup for Topping

Instructions

  • Mix all the ingredients in a large bowl except the ground beef.
  • Let the mixture sit a few minutes so the breadcrumbs absorb some of the liquid.
  • Add the ground beef to the breadcrumb mixture and mix well.
  • Form into balls and place the balls in the greased muffin tin.
  • Add a dab of ketchup to the top of each mini meatloaf.
  • Bake at 400 degrees for 20 minutes or until cooked through.