Muffin Tin Meatloaves
Cook Time40 mins
Total Time40 mins
Servings: 12 -18 Mini Meatloaves
- 1 pound Ground Beef
- 1/2 cup Fine Bread Crumbs
- 1 Egg
- 1/4 cup Milk or Soy Milk if you need to eat dairy free like us
- 1 Onion finely chopped
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 teaspoon Dried Parsley
- 1/4 teaspoons Dried Basil
- Ketchup for Topping
Mix all the ingredients in a large bowl except the ground beef.
Let the mixture sit a few minutes so the breadcrumbs absorb some of the liquid.
Add the ground beef to the breadcrumb mixture and mix well.
Form into balls and place the balls in the greased muffin tin.
Add a dab of ketchup to the top of each mini meatloaf.
Bake at 400 degrees for 20 minutes or until cooked through.