This quick bread recipe is so delicious! It has just the right balance of vanilla, cherry and chocolate flavors plus it's easy to make because it's a quick bread recipe.
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Cherry Chocolate Chip Bread Recipe

Prep Time10 mins
Cook Time28 mins
Total Time38 mins
Servings: 4 Mini Loaves
Author: Shelly


  • 2 cups Flour
  • 3 teaspoons Baking Powder
  • 1/2 teaspoon Salt
  • 1 cup Sugar
  • 1 teaspoon Vanilla
  • 2 Eggs
  • 1 cup Soy Milk or Regular Milk
  • 1/3 cup Oil
  • 1 cup Dried Cherries rehydrated and chopped
  • 1 cup Chocolate Chips

Powdered Sugar Glaze

  • 1 cup Powdered Sugar
  • 1 teaspoon Vanilla
  • 1-2 teaspoons Soy Milk or Milk


  • Preheat the oven to 350 degrees.
  • Place the dried cherries in hot water and let sit to rehydrate about 15-20 minutes.
  • Once the cherries are plump, drain off any excess liquid and chop, then set aside.
  • In a large bowl, mix together the flour, baking powder, salt and sugar with a whisk.
  • In another bowl, mix together the eggs, milk or soy milk, oil and vanilla.
  • Add the liquid ingredients to the flour mixture and stir until just combined, being careful not to over mix.
  • Stir in the chocolate chips and chopped cherries.
  • Grease the mini loaf pan and then add the batter filling about 2/3 full.
  • Bake in the middle of the oven for 28 minutes or until golden brown on top and baked through.
  • Let cool in the pans for about 5 minutes then lift the loaves out.
  • Let cool completely on a wire rack.

For the Glaze

  • Place the powdered sugar into a bowl and add in the vanilla and 1 teaspoon of milk.
  • Stir well.
  • If mixture seems a little to thick, add the other teaspoon of milk and mix well.
  • Drizzle over the tops of the bread.