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Cherry Chocolate Chip Bread Recipe
Prep Time
10
minutes
mins
Cook Time
28
minutes
mins
Total Time
38
minutes
mins
Servings:
4
Mini Loaves
Author:
Shelly
Ingredients
2
cups
Flour
3
teaspoons
Baking Powder
1/2
teaspoon
Salt
1
cup
Sugar
1
teaspoon
Vanilla
2
Eggs
1
cup
Soy Milk or Regular Milk
1/3
cup
Oil
1
cup
Dried Cherries
rehydrated and chopped
1
cup
Chocolate Chips
Powdered Sugar Glaze
1
cup
Powdered Sugar
1
teaspoon
Vanilla
1-2
teaspoons
Soy Milk or Milk
Instructions
Preheat the oven to 350 degrees.
Place the dried cherries in hot water and let sit to rehydrate about 15-20 minutes.
Once the cherries are plump, drain off any excess liquid and chop, then set aside.
In a large bowl, mix together the flour, baking powder, salt and sugar with a whisk.
In another bowl, mix together the eggs, milk or soy milk, oil and vanilla.
Add the liquid ingredients to the flour mixture and stir until just combined, being careful not to over mix.
Stir in the chocolate chips and chopped cherries.
Grease the mini loaf pan and then add the batter filling about 2/3 full.
Bake in the middle of the oven for 28 minutes or until golden brown on top and baked through.
Let cool in the pans for about 5 minutes then lift the loaves out.
Let cool completely on a wire rack.
For the Glaze
Place the powdered sugar into a bowl and add in the vanilla and 1 teaspoon of milk.
Stir well.
If mixture seems a little to thick, add the other teaspoon of milk and mix well.
Drizzle over the tops of the bread.