Preheat oven to 400 degrees.
In a large baking dish place 2-3 of the Sauté Starters. If the chicken breasts are large you may need to use two baking dishes to accommodate both the chicken and the broccoli. If you need to use two dishes, place one and a half cubes in each dish.
Add the baking dish or dishes to the oven, to let the sauté starters melt, while you are washing and cutting the broccoli.
Wash and cut the broccoli into medium to large spears and set aside.
Once the sauté starters are melted remove from the oven and stir to distribute the herbs evenly if needed.
Add the broccoli to the baking dish and toss to coat well with the herbs and oil. Move the broccoli to one side of the dish if you are using one pan.
Add the chicken to the baking dish and turn to coat well.
Place the baking dish or dishes in the oven and bake for 30-45 minutes or until the chicken is cooked through and no longer pink.
Remove from the oven and let the chicken rest for about 5 minutes to let the juices redistribute.