Butterscotch Bark Recipe
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Homemade Sweet Treats, Butterscotch Bark

Cook Time30 mins
Total Time30 mins
Servings: 60 pieces
Author: Shelly


  • 12 oz Vanilla Almond Bark cut up if in a block or Vanilla Chips
  • 2/3 cup Butterscotch Chips
  • 2/3 cup chopped Cashews


  • In a microwave-safe bowl, microwave the vanilla almond bark one minute then stir. Microwave 30 seconds then stir. Repeat the 30-second intervals with stirring until the mixture is melted and smooth.
  • Into the melted vanilla almond bark, stir in the chopped cashews. Then spread the mixture onto a cookie sheet lined with waxed paper or a Silpat.
  • In another bowl microwave the butterscotch chips to melt them just as you did the vanilla almond bark.
  • Drop the melted butterscotch chips by the teaspoonful onto the vanilla almond bark mixture. Then swirl in using a knife to make a few passes through the candy. I do about 3 passes vertically and then about 3--4 passes horizontally.
  • Chill the candy or let it sit at room temperature until it is set and firm.
  • Break the candy into serving sized pieces.
  • Enjoy!