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Homemade Sweet Treat, Cherry Cream Chocolates
Cook Time
1
hour
hr
Total Time
1
hour
hr
Course:
Candy
Cuisine:
American
Servings:
40
Chocolates
Author:
Shelly
Ingredients
1
pound
Powdered Sugar
1/4
cup
Butter
softened
1/2
14 ounce can Sweetened Condensed Milk
1-2
drops of Cherry Candy Flavoring
1
cup
Dried Cherries
8
ounces
of Chocolate Candy Coating
Instructions
Place the dried cherries into a cup of hot water and let them soak for about 15 minutes. Once cherries are plumped up, chop them and set aside.
In a bowl cream the butter, condensed milk and cherry flavoring.
Add in powdered sugar and mix well.
Stir in rehydrated cherries.
Roll into 1 inch balls and place on a wax paper lined cookie sheet.
Freeze for about 30 minutes or until firm.
Melt the chocolate candy coating until smooth in a pan on the stovetop.
Dip each ball into the chocolate and let excess chocolate drip off.
Place onto waxed paper and let sit until chocolate coating is set.
Store in the refrigerator.