Cherry Cream Chocolates
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Homemade Sweet Treat, Cherry Cream Chocolates

Cook Time1 hr
Total Time1 hr
Servings: 40 Chocolates
Author: Shelly


  • 1 pound Powdered Sugar
  • 1/4 cup Butter softened
  • 1/2 can Sweetened Condensed Milk
  • 1-2 drops of Cherry Candy Flavoring
  • 1 cup Dried Cherries
  • 8 ounces of Chocolate Candy Coating


  • Place the dried cherries into a cup of hot water and let them soak for about 15 minutes. Once cherries are plumped up, chop them and set aside.
  • In a bowl cream the butter, condensed milk and cherry flavoring.
  • Add in powdered sugar and mix well.
  • Stir in rehydrated cherries.
  • Roll into 1 inch balls and place on a wax paper lined cookie sheet.
  • Freeze for about 30 minutes or until firm.
  • Melt the chocolate candy coating until smooth in a pan on the stovetop.
  • Dip each ball into the chocolate and let excess chocolate drip off.
  • Place onto waxed paper and let sit until chocolate coating is set.
  • Store in the refrigerator.