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5
from 1 vote
Homemade Vanilla Pancake Syrup
This is an easy and delicious recipe for homemade vanilla pancake syrup. It’s super easy to make with 4 simple ingredients. Once you make your own, you’ll never want to go back to store-bought pancake syrup.
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Cooling Time
5
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
8
servings
Calories:
102
kcal
Author:
Shelly
Ingredients
1
cup
Sugar
1/2
cup
Water
1/2
teaspoon
Vanilla Extract or Flavoring
1
tablespoon
Molasses
Instructions
In a small saucepan, add the water, molasses, and sugar.
Place the burner on high and heat the sugar mixture while stirring with a whisk. Until the sugar is fully dissolved.
Once the sugar is dissolved, stop stirring and heat over high heat until mixture comes to a full rolling boil.
Once the mixture reaches a full rolling boil, turn the burner off but leave the pan on the burner until the bubbling stops.
After the bubbling stops, remove the warm syrup from the burner and stir in the vanilla flavoring.
Your homemade syrup is ready to enjoy warm if you like thicker syrup, the syrup will thicken when it’s cools.
Nutrition
Serving:
2
tablespoons
|
Calories:
102
kcal