Homemade Strawberry Syrup Recipe
An easy to make simple syrup with the flavor of strawberries. Add it to pancakes, ice cream, lemonade and more.
Servings: 16 servings
Calories: 25kcal
Equipment
- Saucepan
- Spoon
- Canning jar with lid
- Strainer (fine mesh or cheesecloth)
Ingredients
- 1 cup water
- 1 cup sugar
- 1 cup sliced strawberries fresh or frozen
Instructions
- Pour the 1 cup of water to the small saucepan and add 1 cup of sugar and stir.
- Add 1 cup of sliced strawberries and stir.
- Put burner on high and stir the strawberry mixture until the sugar is dissolved.
- Once the sugar is dissolved continuing cooking on high until the mixture to a full rolling boil.
- Once mixture reaches a full rolling bowl, turn off the burner and let it sit on the burner until the bubbling stops.
- Scoop out the majority of the strawberries
- Strain the liquid with a fine mesh strainer into your canning jar.
- Let cool in jar and place a lid on the jar and store in the refrigerator.
Notes
Tip: don’t throw away the strained strawberries. Blend them in a blender and freeze them in ice cube trays for use in water or lemonade.
Nutrition
Serving: 2 tablespoons | Calories: 25kcal | Carbohydrates: 6.7g | Potassium: 10mg | Fiber: 0.1g | Sugar: 6.6g