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Yummy Caramel Frosted Pumpkin Bars
A new twist on the classic pumpkin bars, make them with this delicious maple frosting instead. They are so good.
Cook Time
1
hour
hr
Total Time
1
hour
hr
Course:
Dessert
Cuisine:
American
Servings:
60
serving
Author:
Shelly
Ingredients
Pumpkin Bars
4
Eggs
1
cup
Oil
2
cups
Pumpkin Puree
2
cups
Sugar
2
cups
Flour
2
teaspoons
Cinnamon
1
teaspoon
Baking Soda
1
teaspoon
Baking Powder
Caramel Frosting
1
cup
Brown Sugar
Packed
1/2
cup
Margarine
we use diary free Nucoa
1/4
cup
Milk
we use soy milk
2 1/4
cups
Powered Sugar
Instructions
Pumpkin Bars
Mix the dry ingredients in a large bowl. Set aside
Measure the oil into a large measuring cup. Add the eggs and mix well.
Add the pumpkin puree and the egg mixture to the flour and mix until combined.
Spread into a greased cookie sheet.
Bake at 375 for 25 minutes or until brown and cooked through.
Let Cool.
Caramel Frosting
In a sauce pan combine the brown sugar, margarine and milk.
Cook and stir over low heat until sugar is dissolved.
Increase heat to medium and without stirring cook for 3-6 minutes or until bubbles form in the center.
Removed from heat and let cool to room temperature.
Beat in powered sugar.
Spread over cooled pumpkin bars.