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5
from 1 vote
Dairy Free Raspberry Cream Pie
Cook Time
35
minutes
mins
Total Time
35
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
10
-12 slices
Author:
Shelly
Ingredients
1
Pie Crust
4
cups
of Raspberries
4
tablespoons
Flour
1/4
teaspoon
Salt
1/2
teaspoon
Cinnamon
1
cup
Soy or Almond Milk
Instructions
Place the pie crust into the pie pan and finish the edges.
Add the berries to the pie crust.
In a medium bowl, mix together the flour, salt, cinnamon and soy or almond milk. Stir to combine.
Pour the milk mixture over the berries.
Bake at 400 degrees for 35 to 40 minutes. You may need to cover the crust edges with foil to keep them from over browning.
This pie is best served slightly warm.