Print Recipe
0 from 0 votes

Cheeseburger Biscuits

Author: Shelly


  • Filling
  • 1/2 pound ground beef
  • 1 onion finely chopped
  • 1 T Worcestershire Sauce
  • 1 t Garlic Salt
  • 1 cup grated Cheese
  • Muffin Mixture
  • 1 cup Bisquick or Baking Mix
  • 1 cups Milk or Soy Milk
  • 2 Eggs


  • Brown the Hamburger with the onions until no longer pink.
  • Remove from heat and add in cheese, garlic salt, and Worcestershire sauce. Set aside.
  • In a bowl mix up the baking mix, milk, and eggs.
  • Spray a muffin tin with non-stick spray or grease with oil.
  • Add about 1 tablespoon of muffin mixture to each muffin tin.
  • Distribute evenly the meat mixture into each of the muffin tins on top of the muffin mix.
  • Evenly distribute the rest of the muffin mixture on top of the hamburger filling.
  • The muffin tins should be about 2/3 to 3/4 full.
  • Bake at 375 degrees for about 30 minutes or until set in the middle and golden brown.
  • Let sit in the muffin tin about 5 minutes then remove to serve.
  • We serve ours with ketchup and mustard on top.