Ways to Save Money, Make Your Own Granola
I know this way to save money may seem a little odd. But have you ever really considered how much granola you are getting in those little boxes from the store?
If you have been shocked by the price of granola, then you know what I mean when I say you can save by making your own granola.
A 10-12 oz box of granola can end up costing me $3 on sale at a discount store. At a regular retailer it can cost more than $5 a box.
But what if you could make 6 times the amount you get in a box from the store for just a little over $6. That’s what this recipe can do for you. You can save $20 every time you make it.
If you haven’t tried making your own granola before don’t worry, it’s super easy to do.
Even if you can’t bake, you can make inexpensive granola for your family.
It’s basically measure, mix, bake and cool. Really easy right?!
Price Comparison Homemade VS Store Bought
The basic homemade granola recipe below makes 18 cups of granola for just $6.20. Not bad at all
The basic granola at the store comes in 3 cups per box for around $4-5. It would take 6 boxes from the store to equal the 18 cups you can make in one batch at home. That means the same amount from the store costs $24 to $30.
You can save around $20 making your own granola at home in about an hour. Most of the time is the cooking time too.
Keep on scrolling to get the recipe and learn the 4 easy steps to making this frugal granola at home.
The Ingredients you’ll Need for Granola
First you need to pick your ingredients. There are basic ingredients I include in each of my granola recipes.
- Oatmeal
- Honey
- Brown Sugar
- Coconut
- Oat or Wheat Bran
- Oil
- Whole Wheat Flour
All of these ingredients are relatively inexpensive to purchase and making a basic granola is your best budget bet.
You can skip the brown sugar and add all honey, but since honey is more expensive, I always mix the two for my sweetener. I also add vanilla to each batch.
It makes the granola smell great while baking and taste great too.
Other Items You Can Mix In
You can add in some more expensive items like dried fruit and nuts.
But that will increase the cost of your granola. I dry my own fruit, so we usually have some sort of dried fruit to add.
But I will usually skip the nuts. Unless I have some sunflower seeds on hand and then I throw those in too.
How to Make Granola Step By Step
Step 1 Mix the Wet Ingredients
In a bowl you’ll want to add all the wet ingredients. You’ll add the oil, honey, water and vanilla to this bowl. Then stir to combined.
Step 2 Dry Ingredients
In a big bowl you’ll want to measure and combined all the dry ingredients. This includes the oatmeal, oat or wheat bran, whole wheat flour, brown sugar, and the coconut. Mix with a spoon.
Step 3 Combine all Ingredients
Stir the wet ingredients into the dry ingredients. Mix well until all the dry ingredients are moistened,
Step 4 Bake
Spread the mixture on two cookie sheets and bake for about an hour. I usually switch the top cookie sheet with the bottom cookie sheet about half way through baking. Just to make sure the granola gets baked evenly.
Step 5 Store
Once your granola is done baking and fully cooled, package into zipper topped bags or into glass jars with lids for storage. Keep in the pantry for 2-6 months. If you want to store the granola longer freeze up to 8 months in a zipper sealed freezer bag with the extra air removed.
Ways to Enjoy your Homemade Granola
This granola makes a great eat out of your hand snack.
A wonderful hearty breakfast with some milk added or on top of a bowl of yogurt.
So the next time you are craving some granola skip the cereal aisle at the store and give this recipe a try. I’m sure your family will love it.
Frugal Granola Recipe
Ingredients
- 2/3 cup Oil canola, olive or melted coconut
- 2/3 cup Honey
- 1 cup Brown Sugar
- 10 cups Old Fashioned Oats
- 1/2 cup Water
- 1 cup Whole Wheat Flour
- 1/2 cup Wheat Bran or Oat Bran
- 1 1/2 cups Coconut
- 1 tablespoon Vanilla
- Dried Fruit and Nuts optional
Instructions
- Mix all the wet ingredients and brown sugar in a bowl. If your honey is a little hard to stir in, microwave for a minute or two.
- Mix all the dry ingredients in a large bowl.
- Add the wet ingredients to the dry ingredients and stir well.
- Spread the oat mixture onto two cookie sheets.
- Bake 300 degrees for 1 hour. Switching the position of the cookie sheets in the oven half way through baking. Stir as needed to keep browning even.
- Once nicely browned, remove from oven and let cool.
- Store in an airtight container.
That granola looks so good, Shelly! Thanks for sharing your recipe. 🙂
The granola is really yummy!
I love to have a breakfast of berries, yogurt and granola on top. I’ll have to try your recipe out soon!
Sounds like a great breakfast, Erin! I hope your family likes the recipe.
Yum! looks great!
Awesome! I had never thought of making my own– but I am sure it will cut down on some of those chemical names I cannot pronounce. Even better that I have all of these things on hand 🙂 Will have lots of granola to mix into my yogurt. Thanks!
I hope you enjoy the recipe. Mixing the granola into yogurt is my favorite way to eat it too. 🙂
This sounds really good. I’d love to try it and think I will. YUM!! I love a little frugalness too. Stopping in from SITS
I love homemade granola, and your recipe looks great! Thanks for linking up to the Bloggers Brags Pinterest Party! I’ve pinned this to the Bloggers Brags Pinterest board!
Thanks so much for pinning the recipe, Tammy!
Is the coconut just for flavor? What can I substitute in it’s place?
My husband is allergic to coconut and he will be one of the main users
of granola. We want it to be pleasing for him too.