This is a real easy way to make blueberry sauce for your pancakes, waffles or even ice cream. I usually wait until I can get the blueberries fresh for $.50 for a 6 oz container. So this makes this recipe very economical.
Blueberry Sauce
Ingredients
1-1 1/2 cups blueberries fresh(might work just as well with frozen)
enough water to cover the berries
4 Tablespoons sugar (more if you want it sweeter)
First take your blueberries and wash them. Put them into a saucepan and add the sugar. Add just enough water to cover the berries. Cook on medium.
Once berries have cooked for a few minutes. Take a potato masher and squash the berries. Be careful not to get any on your clothes as they will squirt.
Simmer until sauce starts to thicken. About 3-5 min on low. Once thickened remove from stove and let cool or use warm.
This will store in the fridge for about 1 week if it lasts that long. Make about 3/4 cup.
This post is linked up at
If You Liked this Recipe
Subscribe and you'll get Recipes
sent right to your inbox!
Click the button below and fill out the form.
This looks delicious, and I’m sure I would love it! 🙂
This really does sound easy… thanks for sharing it on foodie friday.
Thanks for stopping by. I hope you like the recipe if you give it a try.