Menu for the Week of 6/25
This week my husband is on vacation so we will be doing more things out and about this week than we normally would. So our menu is more quick and easy meals.
Here are the dinner I have planned
Cashew Chicken Stir Fry with Rice
Steak Salad with Sugar Snap Peas
Spaghetti with Meatballs, Salad and French Bread
Chicken Rice and Broccoli, Salad and Fruit
Tuna Patties, Rice and Vegetables
Chicken Tostada Salad, Chips and Salsa
Omelets, Hashbrowns and Toast
What will you be cooking this week?
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It is forecast for over 100 every day this week and I am hurrying to make lasagna for today which means no cooking tomorrow. After that who knows, something fast, no oven or stove.
I had some ham that I wanted to use up, so I made some more of the ham and cheese pockets that we did during the freezer cooking series. We are also eating leftovers, tacos and maybe something else from the freezer…haven’t decided yet!
Your chicken tostada salad looks good, I’ll have to go check that one out 🙂