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Menu for This Week

 

Our Menu for this Week

Dinners

Italian Chicken, Mashed Potatoes and Green Beans
Spaghetti, Salad and French Bread
Pan Fried Chicken, Baked Potato and Salad
Hamburgers, Chips, Pork and Beans and Fruit
Pan Fried Pork Chops, Mashed Potatoes, and Broccoli
Pork Roast, Roasted Potatoes and Salad
Pizza and Salad

Breakfasts

Scones and scrambled eggs
Whole wheat toast and eggs
Waffles and eggs with sausage

Lunches

Leftovers
Sandwiches with salad and or chips
Grilled Cheese Sandwiches, fruit and veggies

 

So what is cooking at your home this week?

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6 thoughts on “Menu for This Week”

  1. We are having chicken and fish since we got it on sale last week and froze it. We generally don’t have pork or beef unless it’s on sale-what a luxury! I’m excited to see you are having something “green” every night with dinner-we try to do that too! 🙂

    1. I also stock up on meats when they are on sale and freeze them. I can usually find pork tenderloin less expensive than even chicken in our area if I buy it in the big bag and portion it myself. Beef prices have been going up here but I can usually find ground beef and steak or roast at $2.49/lb and then I stock up. Fish in our area is usually is expensive at $4.99/lb and up. So unless I find a good sale we don’t eat much fish except for tuna or salmon cakes. I occasionally will make crab cakes too.

      I try to have something green, some veggie cooked and some veggie raw everyday along with fruit too. I am fortunate my kids are good at eating most things. I got a good deal on artichokes ($1/3) and we had them last night with dinner, so yummy.

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