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Menu for This Week

Last week I made tuna patties. We had not had them for a while so this week we will be having salmon patties as I have not made them in a while. We will also be using some of our freezer meals again this week.

Dinner

Sweet Asian Chicken (freezer), Rice and Stir Fry Vegetables
Salmon Patties, Rice and Vegetables
Chicken, Broccoli and Rice, Salad or Vegetables
Pork Roast, Potatoes and Vegetables
Leftover Pork Roast in Soft Tacos, Chips and Salsa
Macaroni Skillet, Salad and Fruit
Fajita Chicken, Tortillas, Beans and Chips and Salsa

Lunches

Leftovers
Sandwiches, Chips and Fruit
Burritos, Chips and Salsa

Breakfast

Toast, Eggs and Oatmeal
Pancakes, Eggs and Sausage
Muffins, Eggs and Bacon

What is cooking at your house?

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2 thoughts on “Menu for This Week”

    1. Erin, my favorite way to make a pork loin roast is to slice up a few onions into the crock pot then place the roast on top of the onions. Add some pepper, parsley, garlic powder, worcestershire sauce and salt sprinkled on the roast. Then cook on low about 8 hours. Even my sister who really doesn’t like pork roasts really likes this recipe. I usually will add potatoes cut in half alongside the roast with a few carrots too to make it a whole meal in one pot.

      I have tried a new freezer recipe called garlic studded pork roast. I have it in the freezer but I haven’t prepared it yet. I will let you know how it turns out. If it turns out well I will share that one too.

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