I thought I would share this quick and easy recipe for Crustless Quiche. It is great to use up leftover ham or turkey from your Christmas dinner.
Quiche is a meal everyone in our family likes. It is a filling meal with meat, eggs and veggies and everyone really seems to enjoy it in our family. But I don’t always like making a crust to go with the Quiche. Sometimes I just don’t want to take them time to make a crust but want a stir and bake recipe.
So in comes this recipe, which I am not quite sure where I found it but I am sure glad I did. This crustless Quiche recipe is just stir and bake. I usually will use leftovers to make this recipe as it calls for a little meat, a little cooked and drained veggies, eggs, milk and cheese. Since you only need small amounts of each item it is a great recipe to use up the leftovers from the meal the night before. Making this meal not only simple but also very budget friendly.
It only takes a few minutes to mix and then place in the oven. I also will make a salad while it is baking and in just about an hour (much less hands on time), I have my meal ready for the table.
Crustless Quiche (serves 4-6)
1 cup Milk (can use yogurt, sour cream, soy milk)
1/4 c Water
2-3 Eggs beaten
1 cup Flour
1/2 cup Grated Cheese ( I use goat or sheep cheese any cheese will do)
1/4 cup Cooked Chopped Meat
1/4 cup Cooked and Drained Vegetables (I will often add 1/2 cup)
Salt and Pepper to taste
Dash of nutmeg
Mix the eggs, water, and milk then add the flour and mix well. Add the rest of the ingredients and then pour into a greased 9 inch pie pan. Bake at 425 for 30-35 minutes. Let set about 5 minutes then cut and serve.
You can experiment with other seasonings, just use seasoning combination you like.