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Kitchen shortcuts

  • How to Debone a Chicken Breast and Save Money

    How to Debone a Chicken Breast and Save Money

  • Cooking can be a lot of work but when you know these tips you can really streamline your cooking process. I use most of these tips each time I cook but I use the cooking tips #6 and #8 all the time. They are really helpful in cutting my cooking time down.

    How to Streamline Your Cooking in 10 Easy Steps

  • Sifting ingredients through a sifter or a strainer can be messy and take some time, especially when you are making big batches of recipes. That why I don’t use either anymore. Instead, I use a little kitchen tool you probably already own that does the job just as good and in the same bowl that you are making the recipe in. Leaving less mess to clean up and fewer dishes to wash too.

    You Need to Know This Quick Way to Sift Dry Ingredients

  • This is such an easy and fast way to core a bell pepper. I’ve used this technique for a while and it works great. There’s even a video to show you how.

    Quick Kitchen Tip, How to Quickly Core a Pepper

  • Peeling garlic can be tedious here's how to make the job easier | Frugal Family Home

    How to Quickly Peel a Head of Garlic

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