Bagel Recipe

Struggling with 

What to Cook for Dinner?

This can help!

I made bagels for 4 Weeks To Fill Your Freezer a few weeks ago. So I thought I would post how I make them.

If you have a bread machine you can follow the directions from this recipe here. If you don’t have a bread machine you can use the steps below.

I used to have a bread machine and used it to make these but since it broke I have been making them by hand with my mixer.

Step By Step Instructions (recipe is below)

First I mix up all the dry ingredients together except the yeast.

Warm the water and add yeast stir to dissolve. Add in the honey and let sit a few minutes until foamy.

Then I add the wet ingredients to the dry and mix well in my mixer. If you don’t have a mixer to use, mix with a spoon until all the ingredients come together and are mixed well.

Place dough on a floured board and knead until smooth and elastic. About 8-10 minutes. Your dough should look like this when done kneading.

Place the dough in an oiled bowl and cover and let rise until double about 1 hour.

Here it is before rising.

Here it is after rising about 1 hour.

Once it is done rising I place it on a floured surface and divide into balls. I make 12 balls with this recipe.

Then I poke a hole in the center of each one and stretch it to a bagel shape.

I cover them and put them aside to rest while I heat up about 2 quarts of water to a boil. Once the water is boiling I add 2-3 bagels at a time to the boiling water and boil about 30 seconds on each side. Then I drain them on a cooling rack while I do the others.

They puff up nicely. I place them on a lightly oiled cookie sheet and brush them with egg wash(1 egg beaten with 1 T water).

Then I bake them for 15 minutes in a 425-degree oven.

Then cool on a wire rack. These turn out chewy on the outside and soft on the inside. These are so much better than the store bought ones.

Print

Bagel Recipe

Course Bread

Cuisine American

Servings 12 Bagels

Author Shelly

Ingredients

• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 2 T gluten flour
• 1 1/2 t salt
• 3 t yeast
• 2 T honey
• 1 1/4 c water
• 1 Egg for egg wash

Instructions

• Mix up all the dry ingredients together except the yeast.
• Warm the water and add yeast, stir to dissolve. Add in the honey and let sit a few minutes until foamy.
• Add the wet ingredients to the dry and mix well in my mixer. If you don’t have a mixer to use, mix with a spoon until all the ingredients come together and are mixed well.
• Place dough on a floured board and knead until smooth and elastic. About 8-10 minutes.
• Place the dough in an oiled bowl and cover and let rise until double about 1 hour.
• After rising, punch down the dough and place the dough on a floured surface and divide the dough into 12 balls.
• Make a hole in the center of each ball and stretch it to a bagel shape.
• Cover the bagels and put them aside to rest.
• Heat up about 2 quarts of water to a boil. Once the water is boiling, add 2-3 bagels at a time to the boiling water and boil about 30 seconds on each side. Let the boiled bagels sit on a cooling rack while boiling the rest.
• Place them on a lightly oiled cookie sheet and brush them with egg wash (1 egg beaten with 1 T water).
• Bake them for 15 minutes in a 425 degree oven.
• Cool on a wire rack

Don’t let all the steps deter you from making this recipe. It is not hard just a little time-consuming but the end product is so good you won’t regret it at all.

Let me know if you make these and how they turn out.

 

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