Menu Plan Monday, November 18th
How is the start of your week going? I hope it has been good so far. This week I’m relying on a few freezer meals, I’m making some soup and a stew for dinner too. Don’t you just love soups and stews this time of year? I know our family really enjoys them. Finally I will be making a chicken pot pie soup, it’s a new recipe to me so I am can’t wait to give it a try. Here’s our menu plan for this week,
Dinners
Chicken Haystacks with Fruit
Hamburger Soup with Homemade Biscuits
Salmon Patties with Tartar Sauce, Rice and Vegetables
Build Your Own Haystacks with Fruit
Chicken Pot Pie Soup with Butter Dips and Fruit
Pulled Pork on Baked Potatoes with a Salad
Beef Stew, Homemade Rolls and Fruit
Lunches
Most days will be leftovers
Grilled Sandwiches with Chips
Snack type lunch
Breakfast
Baked Maple Bars with Eggs and Sausage
Pancakes with Eggs and Sausage
Toast and Hard Boiled Eggs
What’s your favorite meal this time of year?
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Your menu looks really good, Shelly. I definitely love having soup this time of year, too!
Thanks Sandra! It nice to be able to make a big pot of soup and have enough for dinner and lunch the next day too.
I wish my family liked fish…your salmon patties with tartar sauce sound so good!
Erin, the salmon patties will freeze too. You might make up a batch and stick them in the freezer for yourself, when you need a quick lunch, just thaw and heat. We had them last night for dinner and they were so good. I’m sorry your family doesn’t like fish. Do they eat tuna sandwiches? If they do you can make tuna patties.