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Menu Plan Monday, March 10th

Menu plan with recipe links

Happy Monday to you. I hope this week is starting out good for you. On this week’s menu plan, I’m making a London Broil and planning on stretching it for two meals. I love it when I can cook once and eat twice.

I’ll also be making breakfast for dinner. If you need a yummy waffle recipe be sure to check out the one I use. I’ll be making a few family requests this week of hoagie roll sandwiches and pizza too. Here’s our full menu plan,

 

Our Menu,

Dinners

London Broil, Baked Potato and Salad

Left Over London Broil on Salad with Fruit

Waffles, Eggs and Sausage

Chicken Pad Thai, Stir Fry Vegetables

Pizza and Salad

Hamburger Skillet Dish, Salad and Bread

Hoagie Sandwiches, Chips and Fruit

Lunches

Leftovers most days

Sandwiches and Tomato Soup

Snack type lunch with fruit, cheese, vegetables sticks, lunchmeat and crackers

Breakfast

Toast and Eggs

Pancakes, Sausage and Eggs

Double Chocolate Donuts with Eggs and Sausage

What’s cooking at your house this week?

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This post is linked up at Org Junkie

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2 thoughts on “Menu Plan Monday, March 10th”

  1. We make our waffles they same way – it makes them super tasty. Love your waffle maker too. It can take so long making them one at a time.
    I’ve never cooked London broil before, but it looks yummy. If I see one on sale, I’ll have to try it.

  2. We’re having breakfast for dinner this week as well. I’m not sure I’ve ever cooked a London Broil. However, I’m for checking out anything I can cook once that allows us to eat twice. Hope you have a wonderful week!

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