Bunny Brownie Truffles for Easter

Are you in need of a yummy and cute Easter treat? These brownie bunny truffles are not only cute but delicious too.

I’ve made brownie truffles in the past and we all love them. For

For Easter, I thought it might be fun to make some brownie truffles that could be added to an Easter basket. These brownie bunny truffles are easy to make and they taste as delicious as they are so cute.

How to Make These Cute Brownie Bunny Truffles

To make these little guys, bake some brownies. If you don’t have a recipe you love, try this recipe for brownie bites, just leave out the chips and bake in a 9 by 13-inch pan.

Cut the brownies into squares. Make sure to leave the crispy edges for snacks as they won’t squish up into the truffle filling very well.

Now take those square and squish them up into an egg shape or bunny shape. The egg shape worked out well for bunnies too.

I didn’t freeze my brownie bunny truffles before I dipped them because they were nice and firmly stuck together. If your truffle eggs seem a little crumbly, you might want to freeze them before you dip them.

Next, melted white candy coating and/or vanilla chips. I used a combination because that’s what I had on hand. I’m sure white chocolate would work great too.

After I dipped them and they hardened up. I slightly melted more candy coating and shaped it into ears and attached them to the bunnies.

I thought about using frosting for the decorations, but I didn’t. I think next time I will use some royal frosting to make the eyes, ears, and nose. I added food coloring to the vanilla candy coating to make the eyes and nose. I think the frosting would have worked better since the candy coating was a little hard to work with. 🙁

I think they still turned out looking really cute. Here’s a printable version of the recipe if you want to make them for Easter.

Bunny Brownie Truffles

Shelly

I used food coloring to color some of the extra vanilla candy coating for decorating the truffles. But I think a batch of royal frosting or regular frosting would work better.

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Servings 20

Ingredients

  

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• 1 batch of Brownies baked, cooled and cut into squares
• 12 oz Vanilla Candy Coating or Vanilla Chips
• Frosting to Decorate

Instructions

 

• Take the brownie squares and cut off any crispy edges.
• Roll each brownie into a egg shape and set on wax paper.
• Once all of the brownies are shaped, freeze for about 30 minutes.
• Melt the candy coating and dip the brownie truffles into the coating to coat well.
• Let harden on a wax paper lined cookie sheet.
• Use frosting to make eyes, ears and nose.

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What’s your favorite Easter Candy?

For more Easter ideas be sure to follow my Holiday Pinterest Board.

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