I’ve been making our bread each week for a few weeks. I’m starting to really enjoy the process. This past week I adapted my recipe to see if I could get a better loaf and it turned out really well.
My family likes to have bread that’s whole wheat but with a little unbleached all-purpose flour mixed in. I find it holds up a little better after freezing it too. Too often my 100% whole wheat bread is too crumbly after freezing. It’ great for breadcrumbs not so good for toast. 🙂
I didn’t plan anything too fancy this week for our dinners. I did find some steaks in the freezer so, we are having them one night this week. We are also having a few freezer meals and a new recipe for sweet aromatic chicken too. I’m hoping it turns out good.
Build Your Own Haystacks with Fruit
Mini Stromboli and Salad
Chicken Marsala with Egg Noodles, Salad and Fruit
Teriyaki Meatballs (pictured above), Rice and Vegetables
Steak, Baked Potatoes and Salad
Slow Cooker Sweet Aromatic Chicken, Rice and Vegetables
Spaghetti with Meatballs, Salad and French Bread
Leftovers most days
Sandwiches with Chips and Vegetable Sticks
Snack type lunch with fruit, cheese, vegetables sticks, lunchmeat and crackers
Toast and Eggs
Mini Apple Muffins, Eggs and Sausage
What’s cooking at your house this week?
This post is linked up at Org Junkie