Christmas Week Menu Plan
I hope you all had a great Christmas Day. We had a great time with family and ate way to much. I’ll be using some of the leftover ham in our menu plan for this week. I hate to have it go bad just sitting in the refrigerator.
We’ll be using the leftover ham in the soup recipe and the cheesy ham and potatoes recipe. They are both made in the slow cooker and are so easy to prepare. Great for the week after cooking a big meal.
I’m also pulling out a chicken dish from the freezer this week as well as making hamburger steaks in the slow cooker for new years eve. They are so yummy but easy to make too.
What’s cooking at your house this week?
Here’s what’s on our Menu for this Week,
Dinners
Christmas Dinner, Ham, Twice Baked Potatoes, Cashew Stuffing, Dinner Rolls, and Pumpkin Pie
Italian Chicken, Mashed Potatoes, Green Beans
Southern Fried Tofu over Egg Noodles, Broccoli, and Fruit
Cheesy Ham and Potatoes, Salad, and Fruit
Ham and Bean Soup, French Bread, and Fruit
Pizza and Salad
BBQ Hamburger Steaks in Slow Cooker, Mashed Potatoes, and Green Beans
Lunches
Leftover most days
Homemade Chili with Cornbread and Vegetable Sticks
Cheese and Bean Burritos, Salad, and Fruit
Breakfast
Toast with Eggs
Homemade Cinnamon Rolls, Eggs, and Sausage
Baked Maple Bar, Eggs, and Bacon
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Do you need help planning your menu? Find my menu planning tips here with a free printable menu planner page and here for my frugal menu planning tips.
Find more menu plan ideas at Org Junkie too.
I’m glad your family had a great Christmas, Shelly! Over the holidays, I let myself indulge in food, too, and I’m generally okay with the consequences because I know we’ll go back to eating normally after the holidays are over. 🙂
I hope you and your family have a wonderful week!
Yes the holidays are always full of great food, aren’t they. I hope you had a great Christmas, Sandra!
We have so much leftover ham that I’m not sure how I’m going to use it all up! We’ve eaten some for lunches and another dinner, but there’s still a ton left. The ham and bean soup on your menu sounds like a good idea for using the leftovers…I’ll probably put some in the freezer too.
Have a good week!
I hope you have a great week too Erin.