Menu Plan Monday, Oven Free Meals

Just a few more weeks and summer will be over. I’m so ready for some cooler weather and to get back to baking. The store-bought bread is alright but I so miss the homemade bread. It’s just been too hot to bake. 🙁

This week I’ll be staying away from oven cooking. We will be grilling and using the slow cooker most days. I’ll be making the baked potatoes in the slow cooker. They turn out a little softer than the oven baked ones but acceptable for the hot weather.

If you haven’t tried it before you’ll have to give it a try. Just put the potatoes into the slow cooker. You can rub the skins with butter and sprinkle with salt and pepper if you like. Then set the slow cooker to low and let it cook all day.

Dinners

Chicken Artichoke Casserole, (baked in the barbecue) Fruit, and Salad

Grilled Herb Chicken on a Salad with French Bread

Hot Dogs and Baked Bean Casserole, Salad, and Fruit

Mongolian Beef, Stir Fry Vegetables, and Rice

Easy Hamburger Dish, Salad, and Fruit

Baked Potato Bar, Salad, and Fruit

Sloppy Joes, Chips, Fruit, and Salad

Lunches

Leftover most days

Sandwiches with Chips, and Fruit

Salad with Lunchmeat and Cheese on top and Fruit

Breakfasts

Toast with Scrambled Eggs

Pancakes, Homemade Pancake Syrup, Eggs and Sausage

English Muffin Breakfast Sandwiches and Fruit

What’s cooking at your house this week?

Do you need help planning your menu? Find my menu planning tips here with a free printable menu planner page and here for my frugal menu planning tips.

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