This week’s menu plan is full of simple suppers. Most of them are prepared on the stove top or in the slow cooker. We are having salad often this week to use the yummy lettuce coming out of the garden. I love shopping my garden for produce.
Here’s What’s Cooking at Our House This Week
Spaghetti with Meat Sauce, Salad, and Fruit
Pan Fried Pork Chops, Mashed Potatoes, and Salad
Easy Sesame Chicken, Rice, and Stir Fry Vegetables
Teriyaki Chicken Sandwiches, Chips, and Fruit
Chili Dogs, Macaroni Salad, and Fruit
Salad with Bacon and Eggs and Breadsticks
Chicken Strip Salad, Breadsticks, and Fruit
Leftover most days
Grilled Sandwiches, Chips, and Fruit
Tuna Salad Sandwiches, Cucumber Salad, and Fruit
Toast, Eggs, and Oatmeal
Pancakes, Eggs, and Sausage
Baked Maple Bars, Eggs, and Sausage
What’s on your menu this week?
See more menu plans from past weeks.
Find more menu plan inspiration where I linked up at Org Junkie.