Menu Plan Monday, June 10th

Menu plan with recipe links

This week’s menu plan is full of simple suppers. There’s nothing fancy on our meal plan this week but they are all easy to make. 

Most of them are prepared on the stove top or in the slow cooker.

We are having salad often this week to use  the yummy lettuce coming out of the garden. I love shopping my garden for produce. It’s so nice to walk out the back door into the garden and grab lettuce out of the garden, fresh for dinner. 

Even if you don’t have a lot of space you can grow lettuce in containers on your deck or patio. They don’t need much room to grow. 

Also we’ll be having something special for breakfast this week. I’m making baked maple bars. They are so good. 

Making a plan each week for our meals, helps to keep dinner time stress down, since you know what you’ll be making for dinner. And you can plan your meals around what’s on sale or what you have on hand. 

If you need help with menu planning? Try the menu planning helps page. It has links to a two part once a month menu planning tutorial and links to how I menu plan at my house.

Here’s What’s Cooking at Our House This Week


Easy and Delicious Pan Fried Pork Chops

Spaghetti with Meat Sauce, Salad, and Fruit

Pan Fried Pork Chops, Mashed Potatoes, and Salad

Easy Sesame Chicken, Rice, and Stir Fry Vegetables

Teriyaki Chicken Sandwiches, Chips, and Fruit

Chili Dogs, Macaroni Salad, and Fruit

Salad with Bacon and Eggs and Breadsticks

Chicken Strip Salad, Breadsticks, and Fruit



Leftover most days

Grilled Sandwiches, Chips, and Fruit

Tuna Salad Sandwiches, Cucumber Salad, and Fruit


Baked Maple Bars Recipe

Toast, Eggs, and Oatmeal

Pancakes, Eggs, and Sausage

Baked Maple Bars, Eggs, and Sausage



What’s on your menu this week?

Where to find more menu plan ideas for this week.

Do you need help planning your menu? Find my menu planning tips here with a free printable menu planner page and here for my frugal menu planning tips.

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Find more menu plan ideas at Org Junkie too.

9 thoughts on “Menu Plan Monday, June 10th”

  1. The pan fried pork chops look great! We have a very busy week, so are doing some simple foods. We made up some hamburgers last week and we have some hotdogs. I picked up some corn that was $.13 an ear, so we will have low country boil too.

  2. Your menu sounds great. I’m trying to keep things super simple this week since I work until 6p.m. all but 2 days. I’m looking forward to next week because (so far) I’m free.

  3. Yum, those maple bars sure do look good! We are having pancakes this week on our regular breakfast-for-dinner night, but I need to keep the maple bars in mind for next week!

    Hope you have a great week 🙂

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