It’s the beginning of September. I’m so ready for the weather to change and get back to baking.
It was a hot August this year and I’m done with hot weather for this year. Although we still have a few more days of upper 90’s temperatures in our forecast. Yuck!
This month I’ll be slowly transitioning our meal plan to more fall like meals.
I’ve been working on our food storage. I dried some plums and pears. I hoping to do more this week when it cools off. If our beans keep producing I’ll can a few more green beans and maybe even make a few jars of pickles.
I’m keeping a few easy to make meals in our meal plan each week for this month. I want to be sure I’ll have easy meals to make on those days when I’m prepping food for storage.
This week we will be grilling hamburgers to say goodbye to summer. We’ll also be having chicken pad thai. I use a recipe my friend gave me. It is so good.
We’ll be having homemade pizza and salad one night because it’s a family favorite at our house. If it’s still to hot we may have waffle iron pizza pockets instead.
What’s cooking at your house this week?
Here’s What’s on our Meal Plan for this Week,
Slow Cooker Beef and Bean Enchiladas, Salad, and Fruit
Hamburgers, Macaroni Salad, and Fruit
Chicken Pad Thai with Stir Fry Vegetables
Eggs, Sausage, and Pancakes
Pulled Pork Sandwiches, Chips, and Fruit Salad
Pizza and Salad
Leftover most days
Tortilla Wrap Sandwiches, Chips, and Fruit
Salmon Salad and Fruit
Toast with Eggs
Eggs, Sausage, Hash Browns and Toast
Waffles, Eggs, and Sausage
Do you need help planning your menu? Find my menu planning tips here with a free printable menu planner page and here for my frugal menu planning tips.
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