This week I’m keeping our dinner simple. I’m making a dish I haven’t made in a while Spring Vegetables with Couscous and Chicken. I’ll be using the peas from our garden in the dish. It is such an easy dish to make with cooked chicken from the freezer and veggies from the garden. The recipe is the perfect springtime meal.
My son requested hamburgers again. They are on the menu and I’m thankful I prepped hamburger patties for the freezer, which makes it so easy to make hamburgers for dinner. The homemade patties are so much better than the preformed ones from the store.
We will also be having a favorite vegetarian dish, southern fried tofu. I always freeze the tofu ahead of time and then thaw it the night before. It makes the texture of the tofu, a little more chewy and meat like. I wasn’t sure my son would eat it, but he thinks its chicken nuggets and I don’t tell him any different. 🙂
Here’s What’s Cooking at Our House This Week
Sausage, Pepper, and Pasta Skillet, with Salad and Fruit
Burritos, Chips and Salsa, Salad, and Fruit
Waffles, Sausage, and Eggs
Italian Chicken, Mashed Potatoes, and Salad
Hamburgers with Baked Fries
Spring Vegetable Couscous with Chicken, Salad, and Fruit
Leftover most days
Pizza Pinwheels and Salad
Sandwiches, Carrot Sticks, and Fruit
Toast, Eggs, and Oatmeal
Pancakes, Eggs, and Sausage
Breakfast Sandwiches and Fruit
What’s on your menu this week?
See more menu plans from past weeks.
Find more menu plan inspiration where I linked up at Org Junkie.