Struggling with
What to Cook for Dinner?
I’m back to making a full meal plan this week. Last week I only planned dinners but the full meal plan is back for this week.
If you are looking for meal time inspiration have a look at what’s cooking this week.
If you don’t dinner plan, I would encourage you to give it a try. It really helps to keep our food budget low. It also helps to keep us from eating out too often too. Unless you plan to eat out one night like we are this week.
I’m making a slow cooker dish of cranberry pork roast. It’s a quick and easy meal to make for any weeknight dinner but fancy enough for a special occasion too.
Spring is here and the spring vegetable couscous dish is a quick and easy skillet dish. It’s starts with precooked chicken so it’s great to make when you have leftover chicken that needs to be eaten.
Finally, I’m making my son’s favorite meal. Hamburgers with baked french fries, I think he could eat them everyday.
I’m also making a tofu dish this week. It’s a recipe I haven’t made in a while but one we really like.
The Full Meal Plan for This Week,
Dinners
Crock Pot Pork Roast with Cranberry Sauce, Mashed Potatoes, and Salad
Spring Vegetable Couscous, Salad and Fruit
Hamburgers and Baked Fries
Build Your Own Haystacks with Fruit
Southern Fried Tofu, Noodles and Salad
Out to Eat
Macaroni Hamburger Skillet, Salad and Bread
Lunches
Leftovers
Sandwiches and Chips
Burritos, Chips, and Salsa
Breakfast
Caramel Sticky Buns, Eggs, and Sausage
Toast and Eggs
Pancakes, Sausage, and Eggs
What’s cooking at your house this week?
Do you need help planning your menu? Find my menu planning tips here with a free printable menu planner page and here for my frugal menu planning tips.
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Find more menu plan ideas at Org Junkie too.
How nice that your kids will eat tofu! My family wouldn’t go for it, so I have to make things like baked pasta or eggs on a meatless night.
Hope you have a great week!
I am blessed with a family that will try just about anything I cook at least once. It helps that the tofu recipe has gravy to disguise it a bit too. 🙂