Menu Plan Monday, June 1st

Summer is here and I’m trying to plan more oven free meals into my menu plan.  I try to use the oven less in the summer to keep the house from getting too warm. Which in turns keeps our cooling bill down.

This week I’m mainly making skillet dishes. All of our dinners can be prepared in the skillet or on the stove top, even the pizza pockets I’m making. I’ll be sharing the recipe soon, I discovered you could make pizza pockets in the skillet one evening when it was warm out, but we still wanted to have pizza. So be on the lookout for the recipe in the next couple of weeks.

Here’s What’s Cooking at Our House This Week

Dinners

Chicken Pad Thai, Fruit, and Salad

Hamburger Skillet Dish, Salad, and Fruit

Hawaiian Haystacks, Salad, and Fruit

Make Your Own Tacos, Chips and Salsa, and Fruit

Salmon Patties, Rice, Tartar Sauce, and Salad

Skillet Pizza Pockets, Salad and Fruit

Taco Salad and Fruit

 

Lunches

Leftover most days

Bacon Sandwiches, Fruit, and Chip

Hot Dogs, Chips, and Veggies Sticks

 

Breakfast

Toast, Eggs, and Oatmeal

4 Way Banana Bread, Eggs and Sausage

Omelets, Toast and Hash Browns

 

 

What’s on your menu this week?

 

See more menu plans from past weeks.

Find more menu plan inspiration where I linked up at Org Junkie.