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Wow, I can’t believe we are already starting into the month of June. It seems as though this year is really flying right by. Anyone else feel that way?
With the start of the week, it’s time to make a plan for our meals. Need help?
See what’s cooking at our house this week…
This week’s menu has lots of easy meals. This time of year can be a little busy with gardening and other projects going on. We are replacing a fence and having a new driveway put in. And wrapping up our homeschool for this year.
So I’m keeping our meals easy this week.
When I know I’ll be busy during the day, I like to keep my meals easy to prepare. If the meal is easy to prepare, there is less chance I’ll give in to eating out after a busy day.
We’ll be eating from the freezer 4 nights this week and making stir fry too.
Stir fry is a great way to use up vegetables before they go bad. And I found a few good deals on produce this past week, so I need to make a plan for them.
Here’s our menu plan for this week,
Chicken Stir Fry with Rice
Spice Rubbed Steak, Baked Potato, and Salad
Ham slices, Mashed Potatoes and Salad
Italian Chicken on Hoagie Rolls, Chips, and Fruit
Leftovers most days
Homemade Lunchables and Fruit
Quesadillas, Tortilla Chips, Salsa, and Fruit
Toast made from homemade bread and Eggs
Waffles, Eggs and Sausage
Pancakes, Eggs and Sausage
What’s cooking at your house this week?
Do you need help planning your menu? Find my menu planning tips here with a free printable menu planner page and here for my frugal menu planning tips.
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Find more menu plan ideas at Org Junkie too.