This past Monday, I worked on getting my chicken from Zaycon Fresh (referral link) into the freezer. I was able to get 20 chicken freezer packs into the freezer in about an hour. Now with the ground beef I bought a few weeks ago and the chicken stocked up.
All I will need for meat is maybe to purchase a pork loin from Costco, a couple of beef roast if I can find them on sale, and our Holiday dinner meat for the rest of this year. Which I know is only less than two months away but still fun to say.
This week we are having easy to make meals. We are almost full recovered from our colds, but I wanted to make dinners easy for me to make since I have extra stuff to catch up on. I hope I’m not the only one who gets behind on everyday things when we are sick?
Here’s what’s cooking at our house this week,
Pizza Pockets with a Salad
Chili Cornbread, and a Salad
Waffles, Eggs, and Sausage
Make Your Own Haystacks and Fruit
Chicken Pot Pie Soup, Fruit, and Veggie Sticks
Chicken Stir Fry with Rice
Leftover Most Days
Sandwich with Soup
Soft Tacos, Refried Beans, and Chips and Salsa
Toast and Eggs
Breakfast Sandwiches and Fruit Salad
Caramel Sticky Buns, Eggs, and Sausage
I would love to hear what’s cooking at your house this week! Please scroll down and leave me a comment with your menu plan below.
Need help planning your menu? Find my menu planning tips here with a free printable menu planner page and here for my frugal menu planning tips.
Find more menu plan ideas at Org Junkie too.
Some of the links in this post are my referral links. Which means when you use them I might make a little money at no extra cost to you. Thanks for your support in this way. You can read my disclosure policy for more information.