Menu Plan Monday, Kids Pick

We are inching closer to the new year and I find when I’m busy it’s really helpful to have a menu plan. It helps to keep us from eating out and I know what we are having for dinner so I can prepare what we need ahead of time.

This week my kids planned our menu. They did really well.

The BLT’s weren’t a surprise as they both love them.

But I was surprised that they wanted southern fried tofu this week. It’s a recipe I found years ago and they still love it. Although I’m not sure my son knows he’s eating tofu. I think he thinks it chicken.

What’s cooking at your house this week?

Here’s what’s on our Menu for this Week,

Dinners

Beef and Bean Enchiladas, Salad, and Fruit

Southern Fried Tofu, Egg Noodles, and Salad

Chicken Fajitas, Refried Beans, with Chips and Salsa

BLT Sandwiches, Chips, and Fruit

Pancakes, Sausage, and Eggs

Teriyaki Chicken, Rice, and Stir Fry Vegetables

Beef Macaroni Skillet, Salad, and Garlic Bread

Lunches

Leftover most days

Hoagie Roll Sandwiches, Chips, and Fruit

Pizza Pocket with Salad

Breakfast

Toast with Eggs

Chocolate Pumpkin Muffins, Eggs, and Sausage

Caramel Sticky Buns, Eggs, and Sausage

Do you need help planning your menu? Find my menu planning tips here with a free printable menu planner page and here for  my frugal menu planning tips.