Menu Plan Monday, October 18th
It’s Monday and time to plan our meals for the week. If you don’t have your meal plan ready, now is the time to take care of that.
Need some meal inspiration? Take a look at what’s cooking at our house this week.
Fall has arrived but our weather is odd. It’s chilly in the morning but in the 70’s by the afternoon, since it’s so sunny.
While I’d love to be making soup this week, it going to be a bit warm for that. Instead, we’ll be eating skillet meals that are easy to make.
While most of the week will be easy skillet meals, we will also have a few meals I’ll back just in case we have a cool rainy day mixed in.
But all of the meals this week are inexpensive to make and quick to make too.
Here’s what’s cooking at our house this week
Dinners
Pan Fried Pork Chops, Mashed Potatoes, and Salad
Chili Topped Baked Potato, Salad, and Fruit
Kielbasa and Potato Skillet and Salad
Italian Chicken (freezer meal), Mashed Potatoes, and Green Beans
Omelet, Hash Browns, and Toast
Brown Sugar Steaks, Baked Potato, and Salad
Thai Chicken with Rice
Lunches
Leftover most days
Sandwiches, Chips, and Fruit
Chef Salad and Fruit
Breakfast
Cinnamon Twists and Eggs
French Toast, Sausage, and Eggs
What’s cooking at your house this week?
Do you need help planning your menu? Find my menu planning tips here with a free printable menu planner page and here for my frugal menu planning tips.
I’ll have to try out your cinnamon twists recipe soon…lately, it seems like we are in a rut with breakfasts. Thanks for sharing it!
I hope your family likes the cinnamon twists, my kids really eat them up.