Happy Monday to you. This week our menu is full of dishes from the freezer. Dishes like, fajita chicken, Italian chicken, cranberry chicken, and London broil. I’m also making a batch of chili this week because I think fall is a great time to start eating soups and chilis to save some money. We eat more salads in the summer and soups and chili in the fall. What switches do you make seasonally in your menu planning?
Here’s what’s cooking at our house this week,
Fajita Chicken, Refried Beans, Salad, and Fruit
Marinated Pork Chops, Rice, and Salad
Easy Hamburger Crock Pot Dish, Salad, and Fruit
Italian Chicken, Roasted Potatoes, and Salad
Basic Chili, Cornbread, and Salad
Cranberry Chicken, Mashed Potatoes, and Salad
London Broil, Baked Potatoes, and Salad
Leftover Most Days
Grilled Turkey Sandwiches and Soup
Corn Dogs, Fruit, and Chips
Toast and Eggs
Apple Mini Muffins, Eggs, and Sausage
Pancakes, Eggs, and Sausage
I would love to hear what’s cooking at your house this week! Please scroll down and leave me a comment with your menu plan below.
Find more menu plan ideas at Org Junkie too.