Menu Plan Monday, September 5th

Everyone is back in school and we are getting back to a regular fall routine.

Summer is great but I love the cool fall weather better. And with the changing seasons I love to change our meal plan a bit too.

This week we’re having garlic pork roast. It’s a simple roast to make but it’s fancy enough even for company. Since it cooks in the slow cooker it’s a no fuss meal to make.

But since we are only in September, we can have a warm day here and there. So I keep a few skillet dishes on our meal plan for those type of days.

This week our skillet dishes are celery and beef. It’s a quick dish made with steak strips cooked with onions and celery. It’s simple but tastes so good. You can serve it over noodles if you like.

Our other skillet dish is haystacks. Well I guess it’s not quite a skillet dish, more like a stove top meal but simple to make without running the oven.

And we’ll have breakfast for dinner this week too. I found ham in the freezer while doing my meal planning so it will be used up this week.

Meal Plan for This Week

Dinners

Herb Rubbed Chicken, Mashed Potatoes, and Green Beans

Build Your Own Haystacks and Fruit

Coconut Lime Chicken, Rice, and Salad

Beef and Celery over Egg Noodles, Salad, and Fruit

Ham and Eggs, Hash Browns, and Toast

BBQ Chicken, Mashed Potatoes, and Salad

Crock Pot Pork Roast, Roasted Potatoes, Roasted Carrots, and Fruit

Lunches

Leftover Most Days

Roast Beef Sandwiches, Chips, and Grapes

Tacos, Refried Beans, Salsa and Chips

Breakfasts

Toast and Eggs

Caramel Sticky Buns, Eggs, and Sausage

Waffles, Eggs, and Sausage

I would love to hear what’s cooking at your house this week! Please scroll down and leave me a comment with your menu plan below.

Do you need help planning your menu?

Find my menu planning tips here with a free printable menu planner page and here for my frugal menu planning tips.