Menu Plan Monday, September 27th
It’s hard coming up with new things for dinner each night. That’s why I love planning ahead.
If I didn’t menu plan I know I would be standing in front of the refrigerator each night about 4 pm and wondering what in the world am I going to feed my family.
Having a plan helps really helps me keep my family fed and we don’t end up eating the same thing over and over again. 🙂
This week’s menu has a few new recipes along with some easy family favorites. We are also trying a new recipe again this week, zesty potatoes and sausage. It looks like an easy but yummy recipe.
Here’s what’s cooking at our house this week
Dinners
Spaghetti with Homemade Pasta Sauce, Salad, and French Bread
Teriyaki Pork Chops (freezer meal) Mashed Potatoes, and Garlic Ginger Green Beans
Southern Fried Tofu over Egg Noodles, Fruit, and Green Salad
Beef and Celery over Egg Noodles with a Green Salad
Crock Pot Zesty Potatoes and Sausage, with a Green Salad and Fruit
Huevos Rancheros, Cucumber Salad, Chips and Salsa
Thai Chicken Stir Fry and Rice
Lunches
Leftover most days
Sandwiches, Cucumber Salad and Fruit
Hot Dogs, Baked Beans and Fruit
Breakfast
Toast, Eggs and Oatmeal
Cinnamon Twist Scones, Eggs, and Sausage
Omelets, Hash Browns, and Toast
What’s on your menu for this week?
Do you need help planning your menu? Find my menu planning tips here with a free printable menu planner page and here for my frugal menu planning tips.
We had weekend leftovers for dinner today, and for tomorrow, I’m planning on making vegetarian tostadas. 🙂
Your menu looks good, Shelly!