Menu Plan Monday, November 26th

Happy Cyber Monday to you. Did you overeat on Thanksgiving like I did?

I’m ready for some more normal sized meals. If you haven’t made your meal plan yet. Get a few ideas from ours this week.

Menu plan with recipe links

Thanksgiving is over and I’m looking forward to eating a little lighter this week. 

I’m trying a new recipe for thai thighs. If it turns out good I’ll let you know. I’ll have to use sunflower butter instead of peanut butter in the recipe since my son doesn’t like peanut butter. 

We’ll also be having burritos bowls. Those are a little lighter than burritos but with all the yummy flavors.

Later in the week I’ll be using some turkey we tucked away into the freezer in a couple of dinners. We’ll have turkey and broccoli quiche and mini turkey pot pies. 

For lunches this week we’ll eat leftovers most days. If we don’t haven enough leftovers we’ll eat sandwiches. My kids requested to have homemade uncrustables.

And one day I’ll make homemade chicken noodles. 

Breakfast are toast and eggs during the week. On the weekends we’ll have pancakes one day and omelets another.

Grab the recipe links below for any recipes you want to try.

Meal Plan for This Week…

Dinners

Easy and Delicious Pan Fried Pork Chops

Pan Fried Pork Chops, Mashed Potatoes, and Green Beans

Thai Chicken (freezer recipe) and Rice

Burritos Bowls with Fruit

Broccoli and Turkey Quiche, Salad, and Fruit

Turkey Mini Pot Pies, Salad, and Fruit

Italian Chicken (freezer recipe), Roasted Vegetables, and Fruit

Out to Dinner

 

Lunches

How to Make Your Own Uncrustables

Leftover most days

Homemade Chicken Noodle Soup and Rolls

 Uncrustables Sandwiches, Chips, and Fruit

 

 

Breakfast

Vegan Pancake Recipe

Toast, Eggs, and Oatmeal

Pancakes, Eggs, and Sausage

Omelets, Hash Browns, and Toast

 

What’s on your menu for this week?

Where to find more menu plan ideas for this week.

Do you need help planning your menu? Find my menu planning tips here with a free printable menu planner page and here for my frugal menu planning tips.

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4 thoughts on “Menu Plan Monday, November 26th”

  1. Yum! Your menu sounds really good this week. I have pork chops on our menu as a lunch item this week but we may end up having them for a dinner instead.

    1. If you can make pizza crust you can make your own rolls. Have you seen my bread baking video tutorial? Here’s the link if you are interested. Making the dough for bread or rolls is about the same, you just shape them differently and baking time is less for rolls.

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