Menu Plan Monday, October 9th

I’m keeping my menu plan easy this week since we are getting back into the swing of things after vacation. I don’t want to spend so much time cooking in the kitchen, so I can get other tasks done.

We will be having easy meals and a few slow cooker dishes this week too. All things that can be put together quickly and be ready when we are ready to eat.

I love to use my slow cooker for quick and easy meals. I throw everything into the slow cooker in the morning and I don’t have to think about it again until it’s time to eat. It’s so nice!

We’ll be having quite a few crockpot dishes this week. I’ll also be using meatballs I made for the freezer. To make bbq meatballs one night.

I also have ham slices in the freezer so I’ll thaw those out one night and make a ham and potatoes dinner.

I make enough mashed potatoes to stretch for two meals. I can do all the peeling and cooking one night and we can have enough for two nights.

Here’s what’s cooking at our house this week

Dinners

Slow Cooker Cranberry Pork Roast, Potatoes and Vegetables

Teriyaki Meatballs, Rice and Stir Fry Vegetables

Slow Cooker Easy Hamburger Dish and Salad

Slow Cooker Beef Stew, Quick Yeast Rolls, and Fruit

Ham Slices, Mashed Potatoes, and Salad

BBQ Meatballs, Mashed Potatoes, and Green Beans

Lunches

Leftover most days

Bean Burritos, Chips and Salsa

Homemade Chicken Egg Noodles and Vegetables

Hamburgers with Homemade Fries

Breakfast

Toast, Eggs, and Oatmeal

Pancakes, Eggs, and Sausage

Dairy free Double Chocolate Donuts and Eggs

What’s on your menu for this week?

Do you need help planning your menu? Find my menu planning tips here with a free printable menu planner page and here for frugal menu planning tips.