Menu Plan Monday, September 19th

The weather is becoming more and more fall like here. I really love this time of year. With the cool crisp air that seems so fresh.

It’s also the time of year when I start to make recipes that I haven’t made all summer long.

This week we will be having crockpot cranberry pork roast. It’s a dish we haven’t had for a while and it sounds so good. It’s a simple slow cooker dish that you can make easily on a weeknight, but it’s fancy enough for a holiday dinner too.

I’ll also be making twice baked taco potatoes. Since the weather is cooler I can start running the oven more.

And my family loves twice baked taco potatoes. They are freezer friendly but even when I make a double batch we never have enough leftovers for the freezer.

Even though fall is here we will be continuing a breakfast for dinner once a week, like we did last month, this week we will be having apple pancakes. Because it’s apple season!

And finally if you haven’t tried the slow cooker enchiladas, they are super easy to make, no rolling, and taste so good. It’s definitely a recipe to try.

Here’s what’s cooking at our house this week,

Dinners

World’s Best Chicken, Mashed Potatoes, Salad, and Fruit

Cranberry Pork Roast, Potatoes, and Green Beans

Apple Pancakes, Eggs, and Sausage

Taco (soft and crispy), Refried Beans, Salsa and Chips

Italian Pork Chops, Roasted Vegetables, and Salad

Twice Taco Baked Potatoes, Fruit, and Salad

Crockpot Beef and Bean Enchiladas, Fruit, and Salad

Lunches

Leftover Most Days

Tomato Soup and Sandwich

Burritos, Salad, and Fruit

Breakfasts

Toast and Eggs

Double Chocolate Donuts, Eggs, and Sausage

Waffles, Eggs, and Sausage

I would love to hear what’s cooking at your house this week! Please scroll down and leave me a comment with your menu plan below.

Do you need help planning your menu?

Find my menu planning tips here with a free printable menu planner page and here for my frugal menu planning tips.