Weekly Meal Plan, Spring is Coming
Happy new week to you! With the start of a new week, I like to have my menu plan ready. If you haven’t decided what to eat this week maybe what we’ll be cooking this week will help.
I can’t believe it’s already April. It seems just a few weeks ago that it was January and here we are now in spring. It goes by so fast.
I’m slowly transitioning our meals from winter comfort foods to lighter spring inspired meals. This week we’ll be having salads for side dishes often. I’ve also planned a few bowl meals. But I’ve also included a favorite of ours homemade pizza too.
What’s cooking at your house this week?
Here’s what’s on our Menu for this Week,
Dinners
Pulled Pork, Roasted Potatoes, and Coleslaw
Taco Bowls and Fruit
Chicken Mushroom Noodles, Salad, and Fruit
Eggs, Sausage, English Muffins, and Hash Browns
Sweet Chili Chicken Bowls and Salad
Pizza and Salad
Glazed Pork Chops, Mashed Potatoes, and Green Beans
Lunches
Leftovers most days
Chicken Strip Tortilla Sandwiches, Chips, and Fruit
Soup, Salad, and Breadsticks
Breakfast
Toast with Eggs
Pancakes, Eggs, and Sausage
Breakfast Sandwiches and Fruit
Do you need help planning your menu? Find my menu planning tips here with a free printable menu planner page and here for my frugal menu planning tips.
Make Meal Planning Easier…
Learn how to meal find meal ideas and keep them organized with What’s for Dinner!
Your menus are always inspiring! I’m right there with you needing to transition back to lighter spring fare (as well as get us out of our rut of eating the same meals over and over). Hope you have a great week!
Jean, I hope you have a great week too.
Wow, everything sounds so yummy! Thanks for the great ideas! Hopped over from Menu Plan Monday at orgjunkie.com.
Have a wonderful week!
Thanks for stopping by, Amy!
We are finally getting some spring-like weather here, and I’m so happy for it!
I made some pan-fried pork chops and broccoli salad for dinner last night…a bit lighter meal for spring. It will be nice when I can get out and grill the chops 🙂
Have a great week!