Menu Plan Monday, August 22nd

This week instead of planning a big salad for dinner, we are having stir fry. I like to make stir fry every once in a while to use up any veggies that are hanging out in my crisper drawer before they go bad.

If I check my crisper drawer and I’ve found good deals on vegetables that would work well in a stir fry then I add it to our menu plan.

We will be having a breakfast for dinner, this week it’s waffles. I recently found a great deal on a waffle iron. It’s a newer model than my old one that is 30 years old or so.

Best of all it was on sale on Amazon and I got it for under $35.

I didn’t really need a new one right now, since my old one is working fine, but the cord is getting a little worn, my husband is going to try to fix it.

We wanted to make sure to have a new one before he takes it apart to replace the cord. Just in case it can’t be fixed.

Ok enough babbling about waffle irons and onto this week’s menu.

Here’s what’s cooking at our house this week,

Dinners

Glazed Pork Chops, Salad, and Mashed Potatoes

Chicken Stir Fry and Rice

Waffles, Eggs, and Sausage

Fajita Chicken, Refried Beans, Chips and Salsa, and Salad

Spaghetti with Meat Sauce, Salad, and Garlic Bread

London Broil, Mashed Potatoes, and Green Beans (from the garden)

World’s Best Chicken, Mashed Potatoes, and Salad

Lunches

Leftover most days

Sandwiches, Chips, and Fruit

Tacos, Chips, Salsa, and Fruit

Breakfast

Toast, Eggs, and Oatmeal

Omelets, Hash Browns, and Fruit

Pancakes, Eggs, and Sausage

What’s on your menu this week?

Do you need help planning your menu? Find my menu planning tips here with a free printable menu planner page and here for my frugal menu planning tips.