What to Cook for Dinner?
This week is another simple meal plan week. I try to keep all of my meals easy to make, so I don’t have an excuse to eat out.
This week we are having pork roast, made from a pork loin from Costco. You can save quite a bit by cutting your own pork chops and roasts from a pork loin.
My daughter wanted to have the southern fried tofu. I think because I started my kids eating a variety of foods from a young age, is how I was able to get my kids to eat things like tofu. My son thinks it chicken. I tell him it’s tofu chicken squares and he eats it right up.
We’ll also be making barbecue meatballs with homemade meatballs. They are easy to make when you have the homemade meatballs waiting in the freezer.
The island chicken on this week’s meal plan is also a great freezer meal too. If you haven’t tried it yet, I highly recommend it giving it a try.
Here’s what’s cooking at our house this week
Herb and Garlic Chicken Thighs, Mashed Potatoes, and Salad
Cranberry Pork Roast, Mashed Potatoes, and Salad
Sausage and Potato Skillet, Salad, and Fruit
Leftover most days
Grilled Sandwiches, Fruit, and Chips
Homemade Macaroni and Cheese, Salad, and Fruit
Toast, Eggs and Oatmeal
Pancakes, Sausage, and Eggs
Apple Mini Muffins, Eggs and Sausage
What’s on your menu for this week?
Do you need help planning your menu? Find my menu planning tips here with a free printable menu planner page and here for my frugal menu planning tips.
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Find more menu plan ideas at Org Junkie too.