Menu Plan Monday, November 15th

I don’t know about you, but when the weather turns cooler,  I love to have a hot bowl of soup or stew.

This week I’ve planned to make a couple of our favorite soups. We will be having Corn, Potato Chowder with Bacon. That little bit of bacon makes it so good. But if your not a fan of bacon you can leave it out.

I’ll also be making some beef noodles this week. Or maybe we will use the soup kits I have in the freezer and have the chicken version instead.

Either way, homemade noodles are always a hit. I love the tender fresh made noodles nestled down in the homemade broth, with little bits of meat here and there. Makes me warm just thinking about it.

Here’s what’s cooking at our house this week

Dinners

Corn, Potato and Bacon Chowder, Salad, and Fruit

Garlic Pork Roast, Roasted Vegetables, and Salad

Pork Taco’s (with leftover Pork Roast), Refried Beans, Chips and Salsa

Chicken Artichoke Casserole, Egg Noodles, and Salad

Salmon Patties, Rice, Homemade Tartar Sauce, and Vegetables

Sweet Asian Chicken, Rice, and Stir Fry Vegetables

London Broil, Baked Potatoes, and Salad

Lunches

Leftover most days

Soup and Sandwiches

 Homemade Beef Noodles with Vegetable Sticks

Breakfast

 Waffles, Bacon, and Eggs

Toast, Eggs, and Oatmeal

Apple Muffins, Eggs and Sausage

What’s cooking at your house this week?

Do you need help planning your menu? Find my menu planning tips here with a free printable menu planner page and here for my frugal menu planning tips.